Wagyu Smashed Burger
Who can say no to this: Smashed Wagyu Burger.
Servings
4 servings
Prep Time
5 minutes
Cook Time
15 minutes
1
Heat the cast iron griddle over the Turbo Zone and in the meantime, divide the Wagyu mince into two equal sized balls. Once the plancha is hot enough, place the meat on the flat side.
2
After 1-2 minutes, flatten the meat with the smasher and season with salt. Once the meat has a nice continuous crust from the bottom side with maximum roasting flavours, flip. The burgers are flattened again and salted.
3
Depending on how flat the burgers have become, the cheddar is now placed on the meat and covered with the burger bell or simply the cooking lid is closed. This has the advantage that the cheese melts much faster.
4
When the cheddar has melted, the bacon jam is added to the cheese and warmed slightly. In the meantime, halve the burger buns and toast the cut side briefly on the plancha.